Food Philosophy

17 Mar FP73: Food and Philosophy…The Book

Posted at 00:09h in Food Philosophy, Podcasts by Jennifer Iannolo

Food & Philosophy...

14 Mar Video: Eating Soup with Reggie Jackson

Posted at 09:04h in Food Philosophy, Podcasts by Jennifer Iannolo

Reggie Jackson (Mr. October himself) joins me for a tasting of Original SoupMan (TM) soups....

10 Mar FP72: Beer, Baseball and the Magic of Carbonation

Posted at 21:48h in Food Philosophy, Podcasts by Jennifer Iannolo

Is there anything more American than beer and baseball? No, this isn't about a day at the ballpark. But it does include Reggie Jackson....

09 Mar Video: Chef Alistair Barnes

Posted at 09:17h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

Chef Alistair Barnes from Canadian Rocky Mountain Resorts talks with me about his new cookbook, Simple Treasures, which explores game meats and the local flavors of Alberta, Canada....

04 Mar FP71: Chef Alistair Barnes

Posted at 17:11h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

Chef Alistair Barnes of Canadian Rocky Mountain Resorts joins Jennifer for a chat about the culinary offerings of Alberta, Canada....

20 Jan Singing Swiss Chef Dan Daniell

Posted at 23:05h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

Culinary Media Network, www.culinarymedianetwork.comfood, food podcast, cooking, Switzerland, Chef, Food Philosophy, Culinary Media Network, Gilded Fork...