18 Feb Food Philosophy #41: Lunch with Jean-Louis Part II
Food Philosophy #41: Lunch with Jean-Louis Part IIWell, you heard Part I, but Part II is where the wine has started to...
Food Philosophy
07 Feb Food Philosophy #40: Virtual Pinot Noir Tasting
Food Philosophy #40: Virtual Pinot Noir TastingIn this special episode of Food Philosophy, Rosina Tinari Wilson and I are conducting a bi-coastal, international, simultaneous wine tasting with wines from the upcoming Pinot Noir Summit in San Francisco. Get a sneak preview of the top-rated wines in our first virtual...
05 Feb Food Philosophy #39: Lunch with Jean-Louis
Food Philosophy #39: Lunch with Jean-LouisMy dear friend and master chef Jean-Louis Gerin (zee big bad Beard Award winner) invited me to lunch at Opia in New York, where we got to discuss his new artisanal spiced chocolates, his chocolate body paint/spatula combo, and masculinity/femininity in the U.S. vs....
28 Jan Food Philosophy #38: The Art of Seduction
Food Philosophy #38: The Art of SeductionSuch activities do not always begin in the bedroom; in fact, they often begin at the table. But I'm letting you non-cooks off easy this season, as it's time to let someone else do the cooking while you set the scene.Featured Recipe: Honeyed...
22 Jan CPN – Food Philosophy #37
Food Philosophy #37: La Banca del VinoWe continue on our exploration of food mecca with our tour of La Banca del Vino, the wine bank of the University of Gastronomy in Pollenzo, Italy. Jonathan, our helpful guide from Part I, not only gave us a tour of the facility,...
22 Jan Food Philosophy #37: La Banca del Vino
Food Philosophy #37: La Banca del VinoWe continue on our exploration of food mecca with our tour of La Banca del Vino, the wine bank of the University of Gastronomy in Pollenzo, Italy. Jonathan, our helpful guide from Part I, not only gave us a tour of the facility,...