Food Philosophy

Chef Mark and I explored the delicious flavors of Guadalajara, Mexico with a dinner at Cocina 88, where I tasted the freshest, most tender calamari that has ever found its way to my lips. This restaurant is a must if you are visiting Guadalajara. Special thanks to our gracious host,...

If you are seeking a deeeeeelicious holiday treat for your guests, this Kalamata Mascarpone Dip is absolutely to die for. It takes about five minutes to make, and it is sensational with crackers, vegetables, or anything else you can think of serving it with. Ingredients: 1 cup mascarpone cheese 4 tablespoons fresh thyme...

Tired of spending money on "flavored" coffees? Here's a quick, easy way to make cinnamon coffee for the holidays. Best of all, it costs next to nothing! Sponsors: Partida Tequila (http://www.partidatequila.com/) Don't miss our video podcast series with Partida, On the Tequila Trail! (onthetequilatrail.podshow.com) Hamilton Beach (http://www.hamiltonbeach.com/) Go Daddy (http://www.godaddy.com/) Use code...