Monica Glass

Pear Panna Cotta with Port Wine Gelée

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What better way to have your drink than to eat it for dessert?

Chestnut Caramel Pound Cake

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The nutty perfume of chestnuts perfectly complements this moist, dense cake.

Chestnut Hot Chocolate

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To chase away that nip in the air, try warming your insides with this hot, chocolaty treat.

Gingered Peach Tarte Tatin

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We’ve re-imagined the Tarte Tatin with fresh summer peaches and aromatic ginger. Hello, you spicy thing…

Rosemary Corn Financiers

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One of the most popular little French cakes, perfect financiers are also one of the most addictive.

Apple & Blue Cheese Tartine

With bites of tangy blue cheese between little nibbles of tart apples, and a sweetly scented orange honey to round out the palate, bread elevates from standard to sensational.

Gingered Peach Trifle

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Layers of sweet corn cake, gingery peaches and cream make a delectable departure from the traditional English trifle.

Lavender Biscotti with Almonds

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The sweet aroma of sweet lavender fills the kitchen with a wonderfully relaxing aroma while the biscotti are baking.

Apple Anise Pizza

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You may know us for our more refined recipes, but we love pizza here as well! There’s a reason it’s the most popular food in America.

The Art of Soufflé

Soufflés carry with them a certain mystique. There is also, perhaps, no dessert more daunting for the home cook.

Raspberry Soufflé

Light, delicate and oh-so-delicious, this decadent dessert is one that is less difficult to craft than one might think.