Author: Monica Glass

Nothing warms the heart more than a gift of buttery homemade caramels.  Fresh butter, rich cream and fragrant lavender make this delicious blend of sweet, salty and floral an amazingly delicate, soft and chewy treat.  Try dipping the cut caramels in tempered chocolate (we prefer white chocolate with the lavender)...

A simple dessert to warm you up on chilly nights, there is no better way to celebrate the comforting flavors of fall than with this bread pudding. Sweet caramelized apples and toasted bread cubes sing in a warm cinnamon-laced custard. The cider caramel sauce itself is divine, but particularly so...

What better way to have your drink than to eat it for dessert? And with a wiggle this seductive, you can’t resist this pear panna cotta: Cool and creamy, soft and silky, the pear panna cotta is wonderfully delicate, and the covering of port gelée is the perfect flavor accent, intensifying the refreshing dessert. The beauty of panna cotta lies in its ease of preparation and the pure, simple flavor of cream. Since there are so few ingredients, it is important to only use the best and purest.