The Gilded Fork, Author at the gilded fork™

22 May CMN Video: D’Artagnan’s Duckathlon

Posted at 01:13h in Uncategorized by The Gilded Fork

CMN Video: D'Artagnan's DuckathlonVideo coverage from our visit to D'Artagnan's "Duckathlon" at Chelsea Market. We learn about the competitive events, from crepe flipping, testicle identification, rapid milkshake drinking, and more. We also speak with several of the teams.Warning: Line cooks sometimes get a little rowdy when they unwind...

20 May CMN – RP144: D’Artagnan’s Duckathlon

Posted at 22:19h in Podcasts, ReMARKable Palate by The Gilded Fork

ReMARKable Palate #144: D'Artagnan's DuckathlonThis week, we attend the 4th Annual "Duckathlon" hosted by fine food purveyor D'Artagnan. The event brought together teams from some of the top NY restaurants to compete in food related identification and athletic events. Or was it more an excuse to drink a...

17 May CMN – CHIC125: Culinary Student Questions

Posted at 11:34h in Podcasts, This Week In Food by The Gilded Fork

CHIC Podcast #125: Culinary Student QuestionsMy friend Chef Amy Wolf and I just completed teaching the second baking course for culinary students on Thursday. We had a great time working together and with the students. They had some questions that I though needed answering. They had some insightful...

15 May CMN – AYCE50: Trail of Crumbs

Posted at 21:23h in All You Can Eat, Podcasts by The Gilded Fork

All You Can Eat #50: Trail of CrumbsMeet Kin Sunee, author of Trail of Crumbs, her story of being abandoned as a child in South Korea, and searching for a sense of her true self through the language of food....

14 May CMN – RP143: Finger Lakes Wine Region

Posted at 10:34h in Kitchen Sink by The Gilded Fork

ReMARKable Palate #143: Finger Lakes Wine RegionThis week, it's all about the food and wine of the Finger Lakes Wine Country, just a few hours north of New York City. I attended a tasting at New York's Astor Center, the state of the art tasting room above Astor Wines,...

11 May CMN – CHIC124: Meathead: AKA, Craig Goldwyn

Posted at 00:06h in Podcasts, This Week In Food by The Gilded Fork

CHIC Podcast #124: Meathead: AKA, Craig GoldwynYes, my friend Craig is known as Meathead in the circles he travels in. Those circles would be those of bar-be-que afficianados. Craig is a renaissance man but his real passion is meat and mostly the smoked variety. He is well...

Author: The Gilded Fork

22 May CMN Video: D’Artagnan’s Duckathlon

20 May CMN – RP144: D’Artagnan’s Duckathlon

17 May CMN – CHIC125: Culinary Student Questions

15 May CMN – AYCE50: Trail of Crumbs

14 May CMN – RP143: Finger Lakes Wine Region

11 May CMN – CHIC124: Meathead: AKA, Craig Goldwyn

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