Author: The Gilded Fork

ReMARKable Palate Video #39: Pizza Throwing Chef Mark learns a little about the basics of throwing dough from Youth Champion Sam Niemeier. It's a good thing we're not using real dough!ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com...

ReMARKable Palate #140: Talking TeaToday I speak with Karl Kessab, tea sommelier of London's posh Lanesborough Hotel, which has just won the Tea Guild's award for best Afternoon Tea in London for the 2nd time. Karl teaches us about how to best prepare various teas, and we talk about...

ReMARKable Palate Video #38: Asiago Cheese with Lou DiPalo Chef Mark visits Caseficio Pennar in Asiago, Italy and learns about the different forms and ages of Asiago cheese with Lou Di Palo of Di Palo's Fine Foods of Little Italy.ReMARKable Palate is a...