The Gilded Fork, Author at the gilded fork™

21 Nov CHIC152: Whole Wheat Bread

Posted at 18:47h in Podcasts, This Week In Food by The Gilded Fork

Chef Tom offers some tips on making better whole wheat bread....

Posted at 13:16h in Podcasts, This Week In Food by The Gilded Fork

Chef Wook Kang and I got talking about how some students of food have a hard time seeing the big picture....

Posted at 10:34h in Beverages, Cocktail Hour, Cocktails, How-To, Podcasts, Recipes by The Gilded Fork

The Liquid Chef, Junior Merino, shows us a fun and colorful holiday cocktail....

Posted at 04:59h in Kitchen Sink by The Gilded Fork

Jennifer speaks with Chef Brent Wertz of the Kingsmill Resort in Williamsburg, Virginia about his innovative pairings of beer with food....

Posted at 09:12h in Podcasts, This Week In Food by The Gilded Fork

Our resident nutrition teacher, Pat Plavcan stops by to talk about Vitamin D....

Posted at 12:22h in Podcasts, This Week In Food by The Gilded Fork

Nancy Monk is one our English teachers at CHIC. She has a special job that includes administrating the literary journal, Entre Amis....