Author: The Gilded Fork

30 Oct Video: Chef Jean-Louis Gerin at James Beard House, Part 1

Posted at 11:53h in Food Philosophy, Podcasts by The Gilded Fork

Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he preps for a celebration dinner at the James Beard House in New York....

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25 Oct CHIC148: Food Photography

Posted at 08:33h in Podcasts, This Week In Food by The Gilded Fork

Brendan Lekan loves to photograph food. In fact, it's his job. What a great thing to be able to do....

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20 Oct Video: Making a Sicilian Cassata

Posted at 21:24h in Desserts, How-To, Podcasts, Recipes, Travel & Places by The Gilded Fork

While in Palermo, Sicily, we were treated to a gala dinner in a medieval palazzo. For dessert, the chef showed us how to make a classic Sicilian dessert, the Cassata....

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19 Oct The Magic of Ambience

Posted at 19:21h in Dinner Parties & Entertaining, How-To, Test Kitchen by The Gilded Fork

Present your feast in a sumptuous display and make an indelible impact on your guests....

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18 Oct CHIC147: Maui Dining

Posted at 12:24h in Podcasts, This Week In Food by The Gilded Fork

The restaurants in Maui are some of the best in the world. We sampled quite a few and I talk about our dining experiences there....

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16 Oct Quick Bites: Tantric Chocolates!

Posted at 23:39h in Podcasts, Quick Bites, Travel & Places by The Gilded Fork

Jennifer discovers Tantric Chocolates at Sugah! in Halifax, Nova Scotia. What's better than Sex and Chocolate?...

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