18 Feb Flan de Champagne
This flan is our variation of a classic Latin American dessert that is usually made with milk....
Author: Chef Mark Tafoya
13 Feb Smoked Salmon and Caviar “Pizza”
Smoked salmon and caviar is a classical pairing, here made more relaxing and fun served on a pizza crust. ...
11 Feb Poussins en demi-deuil (Truffled Hens)
This classic French dish from Lyon , the culinary capital of France , means “hens in half-mourning,” and refers to the effect of thinly sliced truffles in a black lace veil covering the bird....
04 Feb Cucumber Cups with Caviar & Champagne Onions
These charming little cucumber cups are a delightful party hors d’oeuvre....
04 Feb Champagne Onions
This is more of a technique than a recipe, per se. Chef Mark has used a version of this preparation as an ingredient in a few dishes, and some playing around in the kitchen yielded different versions which can be used in diverse ways....
02 Feb Seared Scallops with Vanilla Champagne Crème and Haricots Verts
This sauce is a lovely way to use champagne in a savory dish. The champagne and vanilla work in concert to enrich the crème with a touch of sweetness....