Author: Chef Mark Tafoya

28 Jun Aïoli Garni (Garlic Mayonnaise)

Posted at 17:05h in Accompaniments, Recipes by Chef Mark Tafoya

This is a classic Provençale preparation, which we could not ignore in a month celebrating the “Stinking Rose.”...

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13 Jun Garlic Smashed Potatoes with Balsamic Reduction

Posted at 18:16h in Recipes, Side Dishes by Chef Mark Tafoya

Potatoes are a nice blank canvas for many aromatic tastes. Roasted garlic, with its nutty smooth flavor and homey richness, is the perfect flavoring for simply smashed potatoes....

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13 Jun Garlic Scapes

Posted at 12:49h in How-To, Test Kitchen, Test Kitchen Notes by Chef Mark Tafoya

We've heard of landscapes, and soundscapes, but what in the heck are garlic scapes?...

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08 Jun Steak with Champagne Braised Cippolini Onions & Sage Butter

Posted at 20:22h in Main Courses, Recipes by Chef Mark Tafoya

While food trends come and go, and people find new tastes to satisfy them, one thing remains constant: Men love steak!...

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06 Jun Coffee Granita

Posted at 00:36h in Desserts, Recipes by Chef Mark Tafoya

This light and chilly dessert is a great finish for any meal that has a hearty main course, and this is a particularly great ending to a Father’s Day meal....

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05 Jun Salmorejo

Posted at 22:42h in Recipes, Soups by Chef Mark Tafoya

This soup recipe is a classic of Andalusian cookery, and originated in the historic town of Cordoba , home of the Mezquita, a gem of Moorish architecture....

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