02 Feb Eggs with Caviar & Salmon Rosettes
This is an elegant variation on deviled eggs. Caviar is frequently paired with eggs, salmon, and cream....
Author: Chef Mark Tafoya
31 Jan Pear & Prosciutto Salad with Toasted Walnuts
This simple salad is the perfect start to a romantic meal....
15 Jan Café Brulot
This spicy after dinner drink has long been a favorite in traditional New Orleans restaurants. It gets its name from the French for “burnt brandy.” ...
13 Jan Aromatic Spiced Coffee Rub for Meat
Like a marriage of two fiery and hot-headed people, the pairing of spiced coffee with a strongly-flavored meat (such as venison) might seem odd; yet this versatile rub both tames and accentuates the meat sumptuously....
02 Jan Coffee Zabaglione
Zabaglione, known in French as “sabayon,” is a light, foamy egg custard that is suitable for dinners both casual and formal....
24 Dec Polenta Napoleons with Wild Mushrooms & Truffles
Earthy and homey flavors are the signature of this dish, which is perfect for cold winter nights. ...