03 Aug How to Cook a Lobster
Here is a basic yet surefire way to cook lobster meat for later use in any recipe....
August 2006
03 Aug CPN – All You Can Eat #20
Posted at 10:05h
in Kitchen Sink
All You Can Eat #20: BarbecueThe theme of this week's show is barbecue, and features interviews with Anita Stewart of The World's Longest Barbecue and Ron Shewchuk, author of Planking Secrets.www.culinarypodcastnetwork.comfood, food podcast, cooking, recipe, barbecue, Pacific Palate, All You Can Eat, Culinary Podcast Network, Gilded Fork...
02 Aug Vanilla Pancakes with Broiled Vanilla Plums
Light, fluffy and plump, these delectable morsels are the epitome of great pancakes. ...
02 Aug Lazy Days & Sultry Nights
Posted at 20:41h
in Kitchen Sink
It’s very hard to focus at this time of year; I find my thoughts drifting all over the place, and sometimes I want to do nothing more than make a Margarita and sit by the pool. However, work beckons. Sigh....
01 Aug CPN – ReMARKable Palate Podcast #50
Posted at 21:42h
in Kitchen Sink
ReMARKable Palate #50: 50th Show Extravaganza!Chef Mark celebrates 50 episodes of the podcast with a look back at some of the highlights from this first year, and plays shout outs and well-wishes from listeners and fellow podcasters. From guest recipes, food films, lunch tips and market soundseeing tours, to interviews...
01 Aug Lobster Arepas
Arepas are eaten in many South American countries at almost every meal. Made of a flat corn cake and eaten plain or filled with cheese and/or a variety of meats, this handheld pita-like treat is perfect for any occasion....