21 Aug Learning to Speak Italian
There is a popular aphorism in Italy, “Si parla come si mangia,” which literally means one eats like one talks....
August 2006
21 Aug FP17: Intoxicating, Scandalous Vanilla
Forget every rumor you've ever heard that vanilla is bland, boring or otherwise uninteresting....
20 Aug CPN – Simply Ming #24
Posted at 15:53h
in Kitchen Sink
Simply Ming #24: Wine 101Chef Ming Tsai shows you how to open a bottle of wine. www.culinarypodcastnetwork.comfood, food podcast, wine, corkscrew, Ming Tsai, Simply Ming, Culinary Podcast Network, Gilded Fork...
20 Aug The Coming Revolution
Posted at 11:19h
in Kitchen Sink
They say that bees and dogs can smell fear. Those with good noses in the wine world can smell it too; the ground that used to be so firm under our feet is starting to shift and shake....
19 Aug Provocachic™ Lychee Martini
With an illustrious recorded history going as far back as 1059 A.D. in China, the lychee fruit is symbolic of both royalty and love....
19 Aug CPN – CHIC Podcast #34
Posted at 07:55h
in Kitchen Sink
CHIC Podcast #34: Nutrition and Whole GrainsPat Plavcan and Holly Maloney are our nutrition teachers and they sat down with me to talk about whole grains and how they can drastically affect our diet. It's a lively discussion as usual. These women are great! Enjoy the...