This Week in Food #283: Asian Market Tour

by Chef Mark Tafoya

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Chef Wook Kang and I took a trip to visit an Asian Market on Chicago’s Northwest side. We found so much: a restaurant with great food, produce, seafood, reasonable meats and an equipment store. So much was crammed in a very tight space. We’ll tell you all about it. Thanks for listening and we’ll see you next week.

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