Asian Cooking

Post image for This Week in Food #283: Asian Market Tour

Chef Wook Kang and I took a trip to visit an Asian Market on Chicago’s Northwest side. We found so much: a restaurant with great food, produce, seafood, reasonable meats and an equipment store. So much was crammed in a very tight space. We’ll tell you all about it. Thanks for listening and we’ll see you next week.


RP194: Modern Asian Cooking with Steamy Kitchen

I have a chat with my friend Jaden Hair from