The greatest joy of soup is that it can warm you up on a blustery evening or cool you down on a hot afternoon. Our soups are simple, colorful and packed with flavor.

To browse these recipes in a list format, along with all of our recipes by category, see our Full Recipe Listing.

Post image for Carrot & Ginger Soup

Did you have one (or ten) too many cookies last month? We know how you feel. Join us and make one soup every day this week for a post-holiday detox.

This recipe is exceedingly simple: you can prepare it in advance, and serve it as the first course of a dinner party.  The flavor profile will be perfect for stimulating the appetite for the rest of a late Spring meal.  The advantage of this recipe is that it can be served year-round, either warm in the cold months, or chilled in the Spring or Summer. It also freezes well, so you can even keep it for those cold Winter nights! Note: This recipe appears in our Gilded Fork: Entertaining at Home cookbook.

4 servings


1 medium onion, diced
½ teaspoon olive oil
1 tablespoon maple syrup
1 tablespoon honey
1 tablespoon ginger root, grated
1 cup carrot, peeled and chopped
3 cups vegetable stock
1 small sweet potato, peeled and diced
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon thyme, dried
¼ teaspoon garlic clove, minced

Heavy-bottomed medium saucepan
Food processor or immersion blender


Heat a deep saucepan or soup pot over medium heat and add the olive oil. Sauté the diced onion until it becomes translucent, about 5-8 minutes. You do not want to caramelize the onion, just sweat it.

Add the maple syrup, honey and ginger to the pot, and stir thoroughly until combined. Continue to cook until the onions begin to turn a lovely shade of golden brown, about 10 minutes longer. Add all the remaining ingredients, stir to combine. Cover and simmer for another 10 minutes until the carrots are soft.

Cool slightly, then purée. Serve warm or chilled.

Recipe by Mark Tafoya
Photo by Ken Stoeffler


Lobster Bisque Shooters

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Freshly made Lobster Bisque is a delicious start to any summer meal. This rich and creamy version can be made in minutes using succulent lobster tails.

Chilled Cucumber Mint Soup

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Cool summer soups can chill the body and lift the spirits. Especially this cucumber one. Try it for Memorial Day.

Pumpkin Bisque

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One of our favorite uses for the delicious pumpkin, this fall soup never fails to satisfy. The addition of sherry elevates the dish to something sublime.

Apple & Turnip Soup

Thumbnail image for Apple & Turnip Soup

This comforting soup satisfies the yearning for earthy comforts.