The greatest joy of soup is that it can warm you up on a blustery evening or cool you down on a hot afternoon. Our soups are simple, colorful and packed with flavor.

To browse these recipes in a list format, along with all of our recipes by category, see our Full Recipe Listing.

Mixed Seafood in Ginger Broth with Confetti Vegetables

This simple and light mix of seafood is bathed in an aromatic broth infused with healing and refreshing ginger. It’s a light meal in the summer, or a warming pick-me-up in the colder months.


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This soup recipe is a classic of Andalusian cookery, and originated in the historic town of Cordoba , home of the Mezquita, a gem of Moorish architecture.

Silky Spring Beet Soup

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This simple yet hearty soup serves as a lovely color counterpoint to the Spring green of the other courses in this month’s menu.

Butternut Squash Bisque with Nutmeg Crème Fraîche

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Bisque, as a soup, is commonly mistaken to mean “cream-based.” However, bisque traditionally means a soup made from a vegetable purée.

Spring Pea Soup

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In our minds there is no finer way to present the fresh flavor of spring peas.