Quick Bites

Quick Bites: Picarones at Peru’s Mistura Festival

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Picarones are light, fluffy rings of fried dough, and a favorite Peruvian street food.

Quick Bites: Chef Lee Anne Wong Tofu Cooking Demo

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Chef Lee Anne Wong shows us a sweet use for tofu!

Preview of Ancient Peruvian Feast

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Chef John Stevenson of Guastvino’s shows us how he prepares Sweet and Spicy Duck

CMN Travels Rias Baixas: Casa Solla

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During her trip to Rias Baixas, Spain, Jennifer snuck into the kitchen at Casa Solla with Chef José González-Solla.

Quick Bites Cotswolds: Afternoon Tea

Jennifer and Chef Mark pop in for a spot of afternoon tea at the Lower Slaughter Manor

Rias Baixas: Val do Salnes

Jennifer discovers how the female winemakers of Rias Baixas have made an indelible impression on the region’s internationally respected status.

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