This Week in Food #227: Sous Vide Cooking

02 May This Week in Food #227: Sous Vide Cooking

Posted at 20:19h in Podcasts, This Week In Food by

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This Week in Food #227: Sous Vide Cooking

Sous vide cooking is the process where food is held in bags without air. The direct translation is “under vacuum”. By using this process, a cook can keep the food at a steady temperature for hours. This leads to some interesting textures and flavors. Join Chef Wook and myself for an exploration of sous vide cooking.

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