Culinary Roundtable #11: Albariño, from the Vineyard to the Table, Part 1Part 1 of the panel discussion - Albariño, from the Vineyard to the Table: The panel is introduced by Katrin Naelapaa, director of Wines From Spain, and moderated by Doug Frost, one of the worlds preeminent wine...
Food Philosophy #48: Albariño and Lessons LearnedSometimes I forget to follow my own advice, and this time it was in reference to new wines and their effects on the palate. Whoops! Join Chef Mark, the Pastry Princess and I as we explore Albariño, Spain's queen of white wines, and...
Food Philosophy #48: Albariño and Lessons LearnedSometimes I forget to follow my own advice, and this time it was in reference to new wines and their effects on the palate. Whoops! Join Chef Mark, the Pastry Princess and I as we explore Albariño, Spain's queen of white wines, and...
ReMARKable Palate #87: AlbariñoOn today’s program, We explore the queen of Spanish white wines, Albariño. This special grape is native to the Rias Baixas region of Galicia in extreme northwest Spain, an area known for its green, rolling hills, cool wet climate, and the distinct character of the...
Culinary Roundtable #10: 2 Guys, Another Girl, and Some GlassesToday's hosts are Chef Mark of ReMARKable Palate, Jennifer Iannolo of Food Philosophy and Joe Carpenter from A Guy a Girl and a Bottle, who was in New York for PodcampNYC an “unconference” for podcasters and listeners. Before...
Food Philosophy #46: Hudson Valley WinesDid you know there is wine growing in my backyard? I don't mean that literally, of course, but the Hudson Valley is quickly establishing itself as a player in the wine world, particularly in the realm of sparkling wines. Join me as I speak...