24 Jan CHIC161: Tech Kitchen
Chef Tom talks about how to get the most out of your technology in the kitchen....
Chef Tom talks about how to get the most out of your technology in the kitchen....
Chef Tom speaks with Chef Mark Seaman about his upcoming trip exploring the foods of Paris and Lyon....
Three techniques can bring your level of cooking up quite a bit: breading, vinaigrette and roux....
What to look for in a steakhouse, what to stay away from & how to have a good time dining out....
Chefs Tom and Wook talk about SFGate's article about top cooking techniques....
Take some time to try something new for Christmas!...