ReMARKable Palate #120: Maker's Mark BourbonThis week, we speak with Bill Samuels Jr, CEO of the one and only Maker’s Mark Bourbon company from Kentucky. We learn about the process, the tastes, and what distinguishes Kentucky Bourbon from other whiskies. Bill is a great guy, full...
On The Tequila Trail #5: At the B.A.R.We finish our journey along the Tequila Trail with a visit to Las Vegas, where 40 of the top bartenders from across the USA converged for Tequila Immersion Day. Led by the spirits experts at B.A.R. (The Beverage Alcohol Resource...
On The Tequila Trail #4: Tequila Re-EducationJennifer and Chef Mark head to the streets if New York City to find out how much folks know about tequila. We quiz people we find in the street, then we bring them into the bar and offer them a taste of...
Culinary Media Network, www.culinarymedianetwork.comfood, food podcast, cooking, recipe, food, tequila, Partida Tequila, ReMARKable Palate, Culinary Podcast Network, Gilded Fork...
On The Tequila Trail #3: Sip It, Don't Slam It - How to Taste TequilaJoin Chef Mark at Tommy's Mexican Restaurant in San Francisco with proprietor Julio Bermejo, the foremost tequila expert in the US, as he shows Mark how to taste fine 100% agave tequila. We learn...
On The Tequila Trail #2: Rocks, No Salt - Luscious Tequila CocktailsJoin Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base.Jacques goes to the market with Chef Mark...