27 May RP197: Revisiting Rioja
Chef Mark attends the Rioja Grand Tasting at City Winery in SoHo, and runs into some old friends!...
Chef Mark attends the Rioja Grand Tasting at City Winery in SoHo, and runs into some old friends!...
Chef Mark speaks with Betsy Rogers, President of the Culinary Collective, which imports artisanal products from Spain and Latin America....
ReMARKable Palate #111: The Great Match, Wine and TapasI return to the Great Match 2007, again hosted this year by Wines From Spain. This party celebrates the wines of Spain, and benefits City Harvest. We taste and speak about Verdejo from Rueda, Albarino from Rias Baixas, and...
Culinary Roundtable #13: Albariño, from the Vineyard to the Table, Part 2Part 2 of the panel discussion - Albariño, from the Vineyard to the Table: The panel is moderated by Doug Frost, one of the worlds preeminent wine experts, and one of only 3 people in the world to hold...
ReMARKable Palate #87: AlbariñoOn today’s program, We explore the queen of Spanish white wines, Albariño. This special grape is native to the Rias Baixas region of Galicia in extreme northwest Spain, an area known for its green, rolling hills, cool wet climate, and the distinct character of the...
ReMARKable Palate #69: Chef Francis PaniegoIt's back to Spain this week. I bring you into the dining room with me as we enjoy a tasting menu at El Portal de Echaurren, in the small Rioja town of Ezcaray. Chef Francis Paniego sits with us and explains his...