20 May RP196: Avalon Wine Tours
Peter Smith talks about his evolution from Yacht Captain to Wine Tour operator....
Peter Smith talks about his evolution from Yacht Captain to Wine Tour operator....
Chef Mark meets several people involved in Slow Food, which got it’s start in Piemonte...
A few quick videoblogs from Chef Mark's trip to Piemonte...
Food Philosophy Videocast #2: The Chefs of PiemonteI captured some video footage during my Piemonte luncheon at the United Nations, so you can see chefs in action in the kitchen and lotsa pasta -- and one particular chef toward whom the camera just seemed to gravitate.Hear the full audio...
Food Philosophy Videocast #2: The Chefs of PiemonteI captured some video footage during my Piemonte luncheon at the United Nations, so you can see chefs in action in the kitchen and lotsa pasta -- and one particular chef toward whom the camera just seemed to gravitate.Hear the full audio...
Food Philosophy #50: Lunch at the U.N.I recently attended a luncheon in the Delegates Dining Room at the United Nations in New York featuring a festival of tastes from Italy's Piemonte region. Listen in as I speak with Chef Pier Bussetti, who headed up this team of the Stelle...