Chocolate, rich and creamy, is the quintessential indulgent food. It’s perfect in almost every form, one of the most versatile ingredients, and we’re addicted to its unique taste and smell. We crave it in the summer as a smooth ice cream and as a steaming cup of hot chocolate on...
Nothing warms the heart more than a gift of buttery homemade caramels. Fresh butter, rich cream and fragrant lavender make this delicious blend of sweet, salty and floral an amazingly delicate, soft and chewy treat. Try dipping the cut caramels in tempered chocolate (we prefer white chocolate with the lavender)...
Congratulations to our Pastry Princess, Monica Glass, named one of the top 5 Pastry Chefs for 2013 by Food & Wine magazine!...
I needed one more round of vanilla to satiate my palate and feed my need for Sweet Indulgence....
Pastry Princess Monica Glass shares some of her favorite dishes from the kitchen at Gotham Bar & Grill....
My love affair with lavender began three summers ago when I lived in the Provence region of southern France....