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We are of two minds when it comes to New Year's Eve: We either want to be dressed to the nines at a fabulous ballroom-esque gala, or gathered with friends in a casual setting at home. This year we're opting for the latter, so we've put together a menu perfect for a casually elegant night in. For further tips, we've crafted test kitchen dossiers on both Cocktails and Hors d'Oeuvres for this month, so take all the notes you need to. Don't forget that the rest of our Entertaining section has further tips on decor and the trimmings. Now get that celebration started, and say adieu to another year! Cocktails, finger foods and dessert. Is there any better way to ring in the New Year? COCKTAILS Provocachic™ Cosmopolitan Lemongrass Martini Love Potion: Family Edition Pomegranate Champagne Cocktail LIGHT HORS D'OEUVRES (2 to 3 servings per person) Minted Pea Puree Canapes in Puff Pastry Vol au Vents Dilled Crab Salad on Artichoke Bottoms Celeriac Prosciutto Rolls with Lemongrass Vinaigrette Cucumber Cups with Caviar and Champagne Onions