Kitchen Sink Tag

20 Dec

Posted at 08:12h in Kitchen Sink by

...danced in their heads.It's truffle season, and that makes us all sorts of excited. But did you know what pheronome these little fungi emit? (You might be better off remaining ignorant on this one.)Forget we said anything, and come indulge with us instead.The Gilded Fork: Table of Contentsfood food writing...

17 Dec

Posted at 13:40h in Kitchen Sink by

Mark Tafoya's ReMARKable Palate Podcast earned a mention in this month's Bon Appetit. (With that luscious voice, how could it not??)The podcast will soon be back to regular broadcasting, including some tidbits from yours truly. Stay tuned!food food writing podcastHave a comment? Discuss it here....

15 Dec

Posted at 13:44h in Kitchen Sink by

One thing that drives me mental is when I can remember a taste from years ago, but my recipe and notes do not yield the flavors echoing in my mind.When I was in high school, my boyfriend's grandmother made the most exquisite "Danish Puff," a light, fluffy pastry that is...

14 Dec

Posted at 13:32h in Kitchen Sink by

In this week's issue of The Gilded Fork we've greedily made a list of our favorite kitchen tools and gadgets, which are (wink, wink) *perfect* stocking stuffers.We're also ruminating on 'closet' gastronomes, family hospitality, and critics in disguise. 'Tis not to be missed!food food writingHave a comment? Discuss it...

13 Dec

Posted at 07:26h in Kitchen Sink by

I find it terribly interesting, yet predictable, that much of what is being touted as a "sensual" approach to food lately is little more than soft-core porn with some food thrown in. Or on.In the past two months I've seen a naked woman on the cover of a cookbook a...