When I met Matt Griffin, creator of the Baker's Edge brownie pan, I thought now here is a guy with some chutzpah. We've shared many frenzied e-mails with ideas for making a break-through in the world of food, and a wonderful friendship has ensued. It helps that his wife Emily...
Hungry Mag #20: Dirty Sugar CookiesThis week I speak with Ayun Halliday, a saucy, hip New York City Mama. She’s written a food memoir called Dirty Sugar Cookies, which is a wry romp chronicling Halliday’s path from fussy childhood eater with a “pinched” sense of culinary adventure, to wanderlusting...
#45: Chinatown with Vic and Ben, pt 1Chef Mark explores NYC'c Chinatown with Vic Cherikoff and Chef Benjamin Christie. We walk through the street stalls talking of fish, oysters, produce and products from all around the Pacific Rim, and Vic and Ben share their extensive culinary knowledge.www.cherikoff.netwww.benjaminchristie.comwww.culinarypodcastnetwork.comfood, food...
...and now it's Fluff. And I mean that literally. Of course, no marshmallows were in any way threatened with harm during the production of this sandwich, but given the Nanny State's desire to regulate every last morsel we put into our mouths, it seems the banning of Fluffernutters is a...
CHIC Podcast #26: Chef Millholland on ItalyChef Bill Millholland is a culinary instructor at CHIC and I wanted him to tell you about his experiences traveling and learning in Italy. We also discuss how CHIC students can think about their own externships whether overseas or right here at...
Cuisine From Spain #9: Ensalada Campera (Country Salad)Another summer classic: Ensalada Campera (Country Salad), just like granny used to make it. A refreshing potato salad with an innovative dressing.food, food podcast, cooking, ensalada, salad, Cuisine From Spain, Culinary Podcast Network, Gilded Fork...