Since I've been ensconced in Harry Potter land for the past few weeks, reading and re-reading the last several books, there are several food questions that keep popping into my head. There is no question that their daily feasts are something for the imagination to behold, with platters piled high...
With only a few days remaining in July, I can hear the tomatoes calling to me, whispering that they are almost ready. I can't stand the wait.The tiny orbs in my garden are showing their first blush, like young maidens making their debut. I think they do this to taunt...
It occurred to me that while we are expounding on our food adventures, the rest of you might be eager to perk up with stories of your own. So we decided to add a new twist to our gastronomic journey: We're asking you to join us on the voyage. August...
Well, things are getting interesting in the world of web publishing. Since the launch of Gastronomic Meditations in February, our visitor numbers have risen nearly ONE THOUSAND percent.It seems we've hit a nerve with passionate gourmands the world over, and I'm delighted to find there are so many who enjoy...
In doing my research for our series on the Gastronomic Greats, I am revisiting my past with a new set of eyes. When I watched Julia Child as a young girl, and then went on to read MFK Fisher and Brillat-Savarin, a whole new world opened up for me: one that promised delights...
I was delighted to discover that our message has been recognized and embraced by some members of eGullet, which is likely the foremost food discussion board on the web. There is no better compliment one can receive than to have one's message celebrated by people who share the same passion.Since becoming...