08 Jul RP203: Local and Not-So-Local Foods with Julia Della Croce
A replay of Chef Mark's interview from last year with Italian Food Expert Julia Della Croce...
A replay of Chef Mark's interview from last year with Italian Food Expert Julia Della Croce...
Chef Mark meets several people involved in Slow Food, which got it’s start in Piemonte...
Chef James Staiano prepares dishes to pair with the 2004 vintage of Brunello di Montalcino....
Judy Witts Francini, of Divina Cucina in Tuscany, shares the holiday foods of Siena and Firenze....
This week, we speak with 2 experts in Balsamic Vinegar: Christina Crotti from Il Borgo del Balsamico and Cesare Mazzeti of the Consorzio Balsamico...
Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily...