12 Jun Chef Mark’s Quick Bites: Abalone Farming on Hawaii’s Big Island
Tour a sustainable aquaculture farm that uses pure cold deep sea water to grow abalone....
Tour a sustainable aquaculture farm that uses pure cold deep sea water to grow abalone....
Chef Mark tours Kapalua Farms, the largest organic grower in the state of Hawaii...
We get some ink from newspapers about the "So Much More Hawaii" tour...
Chef Mark discovers the joy of poke!...
Chef Mark explores Kileauea Volcano, and other delights of The Big Island...
We spend a day in the fields and then make great food with the produce!...