17 Jun RP200: Abalone Farming in Hawaii
Chef Mark speaks with Hiroshi Arai of Big Island Abalone, a sustainable farm that cultivates prized abalone...
Chef Mark speaks with Hiroshi Arai of Big Island Abalone, a sustainable farm that cultivates prized abalone...
Tour a sustainable aquaculture farm that uses pure cold deep sea water to grow abalone....
Chef Mark tours Kapalua Farms, the largest organic grower in the state of Hawaii...
We get some ink from newspapers about the "So Much More Hawaii" tour...
Chef Mark discovers the joy of poke!...
Chef Mark explores Kileauea Volcano, and other delights of The Big Island...