My dear friend Jennifer Kushell has a new blog over at the Huffington Post, and posted an article on The Great Baby Debate. As I am childless (and hope to stay that way), I gave my viewpoint on the idea of balancing motherhood with owning a company:- "The way I...
I say this not just because my fine-toqued friend just celebrated his second podiversary with ReMARKable Palate episode 104, but also because he has been elected to the National Advisory Council for the U.S. Personal Chef Association.Given his tireless advocacy for personal chefs and their unique metier, I think the...
The ReMARKable Palate Podcast has been nominated for a Podcast People's Choice Award in the Food and Drink category. I'm so honored to have been chosen as one of the nominees, because so many initial nominations were cast. Over 335,000 people submitted 6 million plus nominations, so each...
You know, I remember a time when there was actually such a thing as spring – and I miss it. Summer seems to hit us like a sucker punch these days, and whatever the cause for our warmer weather (I personally think it has more to do with natural weather...
ReMARKable Palate #95: Top Chef Contestant Sandee BirdsongIn case you missed it last week, here's my interview with Top Chef Miami contestant Sandee Birdsong, who, unfortunately, packed her knives and went on last night's episode of Bravo's Top Chef. food, food podcast, cooking, Sandee Birdsong, Top Chef, ReMARKable...
Well, our pal Matt Griffin continues to sweep the media. The Baker's Edge was featured in today's NY Times Style section in the article "Fire, the Wheel and, of Course, Mop Slippers."Here is an excerpt (Matt appears on p.2):In Carmel, Ind., an urban planner and home baker named Matthew Griffin...