Welcome, welcome, welcome to the new home of Food Philosophy on the Culinary Media Network. We are so excited and relieved to have the big move overwith, and now it's time for you to play!Did you know there's a bigger site attached to this lil' ol' blog? You betcha. We've...
Food & Philosophy...
Who doesn't love a good cocktail? I had the opportunity to meet Ann Rogers, founder of Tales of the Cocktail, last weekend at the NY Times Travel Show. We definitely plan to attend this event in July, as the presentation at the show was phenomenal. I also had the opportunity...
I received this press release this morning, and I must say that for the avid cookbook collector this could be quite an adventure:SWANN GALLERIES APRIL 7 AUCTION OF EARLY PRINTED BOOKS/GASTRONIMIC LITERATURE FEATURES AN EMPHASIS ON 18TH AND 19TH CENTURY ENGLISH AND AMERICAN CULINARY CLASSICS.New York—On Monday, April 7, Swann...
If you listened to my Food Philosophy audio and video shows featuring the cheeky Brit Dom Lane and Wedginald, the star of CheddarVision, you know that at some point Wedginald would reach his first birthday and be retired from his starring role. Well, my friends, that time has come. Behold:***Last...
food, food podcast, cooking, Chef Mark, FOX Business Channel, ReMARKable Palate, Culinary Podcast Network, Gilded Fork...