Chefs & Restaurants Tag

30 Sep RP215: Rob Rees, The Cotswold Chef

Posted at 11:39h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Rob Rees, "The Cotswold Chef" is a champion for the foods of this adorable region in the UK....

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26 Sep Images of La Mistura, Peru’s Gastronomic Fair

Posted at 03:11h in Uncategorized by Chef Mark Tafoya

Some images from La Mistura, Peru's gastronomic festival in Lima....

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24 Sep Video: Prince Edward Island Seafood with Chef Michael Smith

Posted at 16:01h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Michael Smith shares 2 recipes using seafood from Prince Edward Island...

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21 Sep FP86: Scottish Chef Jason Henderson

Posted at 17:34h in Food Philosophy, Podcasts, Travel & Places by Jennifer Iannolo

During our trip to Scotland, Jennifer sat down with Chef Jason Henderson from Knock Castle to talk food and the art of fine service....

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09 Sep RP212: Great Chefs Cook Vegan (Classic RP Replay)

Posted at 13:06h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

Replay of Chef Mark's interview with Linda Long, Author of "Great Chefs Cook Vegan"....

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06 Aug Quick Bites Scotland: Mushroom Foraging

Posted at 03:19h in Podcasts, Quick Bites, Travel & Places by The Gilded Fork

On the way into town from Monachyle Mhor, Chef Tom Lewis jumped out of the van to grab some chanterelles....

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