Chefs & Restaurants Tag

08 Apr FP2: Chef Jean-Louis Gerin

Posted at 09:59h in Food Philosophy by Jennifer Iannolo

James Beard Award-nominated chef Jean-Louis Gerin weighs in with some provocative thoughts on "foodies," celebrity chefs, and life behind the kitchen doors....

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15 Feb Rick Tramonto: Breaking Down the Barriers

Posted at 18:08h in Recipes by Jennifer Iannolo

For newcomers to the world of fine dining, the setting itself can often be more intimidating than the food. ...

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20 Jan Diver Scallops with Cauliflower Cream, Lemon Confit and Golden Osetra Caviar

Posted at 14:19h in Appetizers by The Gilded Fork

Our friends at TRU Restaurant in Chicago shared with us this simple yet decadent recipe that is perfect for a first course....

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01 Nov Boneless Quail stuffed with Poultry Quenelle, served with Sauteed Mushrooms

Posted at 19:18h in Main Courses, Recipes by The Gilded Fork

This sumptuous dish was crafted by Chef Jean-Louis Gerin, a nine-time James Beard Award Nominee whose restaurant in Greenwich, CT, Restaurant Jean-Louis, is consistently rated one of the best by Wine Spectator and numerous other food and wine publications....

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22 Apr Craig Shelton: The Science of Running a Restaurant

Posted at 18:28h in Uncategorized by Jennifer Iannolo

Some might call him a mad scientist. Others might call him a philosopher, passionate artist, and clever businessman. His staff calls him Chef....

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29 Mar Hot Buns

Posted at 18:33h in Uncategorized by Jennifer Iannolo

Once upon a time, a spotlight shown on the db burger, whose "supersized" version (the Royale) was the most expensive in New York. ...

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