Food Philosophy Videocast #9: Taste of the Nation MiamiAfter sampling some delicious morsels at Miami's Taste of the Nation, celebrating its 20th year in the fight against hunger, I chatted with the cherubic Allen Susser, coordinating chef of the event and chef/owner of the notable Chef Allen's.I never cease...
Food Philosophy Videocast #9: Taste of the Nation MiamiAfter sampling some delicious morsels at Miami's Taste of the Nation, celebrating its 20th year in the fight against hunger, I chatted with the cherubic Allen Susser, coordinating chef of the event and chef/owner of the notable Chef Allen's.I never cease...
Food Philosophy Videocast #8: Chef Govind ArmstrongAfter our sumptuous dinner at Table 8 in South Beach, I had a chance to sit and chat with burgeoning rock-star chef Govind Armstrong. He shared the secret behind the glorious salt-crusted porterhouse we devoured, and filled me in on the plans for...
This recipe comes to us courtesy of Chef Philippe Ruiz of the Palme d’Or Restaurant at the Biltmore Hotel in Coral Gables, Florida....
Food Philosophy #58: Miami Spice MonthWell, there's a first time for everything. I recorded some of this show while on my flight back from Mexico, so you get to be in the air right along with me. Before Mexico, however, we had a chance to explore the flavors of...
Food Philosophy #58: Miami Spice MonthWell, there's a first time for everything. I recorded some of this show while on my flight back from Mexico, so you get to be in the air right along with me. Before Mexico, however, we had a chance to explore the flavors of...