18 Jun Video: How to Make Lobster Rolls
Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll....
Chefs & Restaurants Tag
17 Jun FP78: Luscious Nova Scotia Lobster
Chef Alain Bosse from Taste of Nova Scotia and Pictou Lodge joins Jennifer for a little sassy talk about our favorite crustacean and some of Nova Scotia's other culinary delights....
15 Jun Chef Rick Bayless at NY Times Travel Show, Part 2
Chef Rick Bayless demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it....
11 Jun Video: How to Break Down a Lobster
Posted at 21:10h
in How-To
Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside....
09 Jun James Beard Foundation announces 2008 Awards
Posted at 12:32h
in Uncategorized
Considered by many to be the "Oscars" of the food industry, the James Beard Awards were announced last night in a ceremony held at Lincoln Center's Avery Fisher Hall...
01 Jun Chef Rick Bayless at NY Times Travel Show, Part 1
Chef Rick Bayless shares his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City....