27 Sep CHIC144: Travels with Chef Tom
Chef Tom's visit to the Ottawa campus of the Cordon Bleu cooking school....
Chef Tom's visit to the Ottawa campus of the Cordon Bleu cooking school....
Chef Mark speaks with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, Virginia about his Steak Rossini a la Dudley....
Chef Mark and Jennifer chat with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, VA just outside of Williamsburg....
Chef Mark speaks with Linda Long, writer, food photographer, and long time vegan, who has recently published a gorgeous cookbook entitled Great Chefs Cook Vegan....
Chef Dominique Macquet from Dominique's Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to use Fleur de Sel to finish dishes....
Maria Elena Bustamante-Bernal talks about the philosophy behind The Treehouse Bakery & Cafe, an organic, sustainable bakery and cafe in Santa Fe, NM....