26 Aug RP210: Chef Tom Lewis from Scotland’s Monachyle Mhor
Chef Tom Lewis and I talk about his approach to food while on a mushroom foraging adventure!...
Chef Tom Lewis and I talk about his approach to food while on a mushroom foraging adventure!...
Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location...
On the way into town from Monachyle Mhor, Chef Tom Lewis jumped out of the van to grab some chanterelles....
This Chef is so cheeky, he even SERVED us tongue & cheek!...
Chef Tom Lewis of Monachyle Mhor introduces me to tongue (oh, behave) & the joy of Scotch...