Calabria Tag

Food Philosophy Video #10: Chef Odette FadaOn Food Philosophy 59 I took you on a little journey through Calabria, which included a dinner at San Domenico restaurant in NYC. Now step with me behind the kitchen doors as I speak with Chef Odette Fada to talk about her culinary...

Food Philosophy #59: The Foods of CalabriaI'm taking a little voyage through my roots in this episode as I explore some of the flavors of my father's home, the region of Calabria, Italy. Resplendent with mountainous views of the Ionian and Tyrrhenian seas, Calabria (the "toe" of the boot)...