Beer Tag

Food Philosophy Video #18: Pouring Belgian BeerBeer sommelier Marc Stroobandt show us the correct way to maximize the flavor and essence of Belgian beer, including Stella Artois, Hoegaarden and Leffe. Cheers!Music: Beau Hall (http://www.beaurocks.com/)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).food, food podcast, sensuality, Food Philosophy,...

Food Philosophy #69: Belgian BeerDid you know that Stella Artois was originally brewed as a Christmas lager? And that it is crafted by monks in Belgium? Chef Mark and I learned that and a whole lot more as we explored Belgian beer with our new friend Marc Stroobandt, a...

I read the news this morning that Boston Beer Co. has designed a special glass for Sam Adams Boston Lager. Long a fan of the tasty beverage, I'm intrigued by Jim Koch's efforts to showcase it at its best. There were apparently hundreds of prototypes created and tested by sensory...

Hungry Magazine # 32: Suds MasterNothing says Chicago beer like a glass of suds from Goose Island craft brewery. This month I sit down with brewmaster Greg Hall to find out how young is too young to start drinking beer, what it’s like to work with the Anheuser-Busch, and...