10 Jan CHIC 159: Chef Mark Seaman’s Pastry Trip
Chef Tom speaks with Chef Mark Seaman about his upcoming trip exploring the foods of Paris and Lyon....
Chef Tom speaks with Chef Mark Seaman about his upcoming trip exploring the foods of Paris and Lyon....
Lara Templin from Jamestown Settlement shows us how Colonists baked bread 400 years ago....
Take some time to try something new for Christmas!...
Chef Tom offers some tips on making better whole wheat bread....
Superb tasting desserts don’t have to be complicated, and this simple cake exceeds all expectations....
A deceptive dessert, this adaptation of a classic napoleon crisp plays with our taste buds and senses....