RP170: Balsamic Vinegar

15 Nov RP170: Balsamic Vinegar

Posted at 15:55h in Podcasts, ReMARKable Palate by Chef Mark Tafoya

ReMARKable Palate #170: Balsamic Vinegar

This week, we speak with 2 experts in Balsamic Vinegar: Christina Crotti from Il Borgo del Balsamico, which produces traditional balsamico in Reggio Emilia and a new condment style balsamico. I then speak with Cesare Mazzeti of the Consorzio Balsamico, who describes to me the new higher quality controls being adopted by acetaios to assure that their product is of the highest quality, and he shares with me some news of the recognition of geographical protection.

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.