Podcast Part II

Podcast Part II

Part II of my interview with Chef Mark Tafoya is now available via the ReMARKable Palate podcast; suffice it to say the foie gras discussion continues. As does my fake lisp. Sigh. But do check it out, as we also talk about our adventures in eating (he’s way more courageous than I).

Oh, and I talk about the origin of the menage a fois. 🙂

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