21 Oct Photos from Pennsylvania Oktoberfest Dinner
Chef Gabrielle Hamilton’s dishes from the special dinner celebrating Pennsylvania foods and beers:
Fried Sweetbreads with bacon and capers
Radishes with sweet butter
Grilled handmade lamb sausages
Roasted Chicken with shaved raw corn and Hen of the Woods Mushrooms
Grilled Prime rib, dry aged
Jumbo Walleye Pike en papillote with Cabbage and Bacon
Smokey Eggplant with parsley potato chips
Chef Hamilton made this special platter for a vegetarian guest at our table:
Assorted Desserts: Housemade ice cream sandwiches, molten chocolate cake, and mulled stone fruit with crisp and fresh whipped cream
