27 Jun CHIC183: Summer Music
Chef Tom starts the summer off right with some music to "soothe the savage beast"...
Chef Tom starts the summer off right with some music to "soothe the savage beast"...
Chef Mark and Jennifer attend a "Flavors of Chile" luncheon at Chef Aaron Sanchez' Centrico...
Hawthorne Valley Farm CSA newsletter for June 25th...
Chef Mark chats with Master Sommelier Chuck Furuya, who shares great wine pairings for Asian foods...
Our cookbook is almost ready, but the bun is still cooking and needs a little more time to be just right...
Chef Tom explains how to make puff pastry, what products it's used for and how to store it...