CMN Travels Catalunya: A Visit to Freixenet

01 Apr CMN Travels Catalunya: A Visit to Freixenet

Posted at 15:07h in CMN Travels, Podcasts, Travel & Places by Chef Mark Tafoya

Chef Mark gets a tour of Spain's largest Cava Producer...

Posted at 14:36h in Kitchen Sink, Recipes by Chef Mark Tafoya

Chef Mark chats with Gemma Urgell about how Spanish Wineries can use Social Media...

Posted at 01:00h in Podcasts, ReMARKable Palate, Travel & Places by Chef Mark Tafoya

Chef Mark chats about his trip to Barcelona with Ryan and Gabriella from Catavino.net...

Posted at 07:53h in Podcasts, This Week In Food by The Gilded Fork

This week the name changes from CHIC to This Week in Food!...

Posted at 12:40h in Kitchen Sink by Madeline Shores

This week's roundup has a little bit of salty and a little bit of sweet. Just the way we like it. ...

Posted at 15:44h in Main Courses, Recipes by The Gilded Fork

Gorgonzola cheese blended with finely minced herbs and nuts oozes out of pockets cut into thick, meaty sirloin steaks. ...