Gastronomic Meditations has a new look…

04 Nov Gastronomic Meditations has a new look…

Posted at 20:21h in Kitchen Sink by Jennifer Iannolo

...and a few new features.I told you we've been busy. See, it's that Kelly Cline woman. Sometimes she creates a photo so mouthwateringly beautiful, it inspires a new color scheme...then a new graphic...then a site redesign. :)So not only is there new eye candy to warm the cockles of your...

04 Nov Introducing the Holiday Entertaining Survival Guide(TM)

Posted at 20:12h in Kitchen Sink by Jennifer Iannolo

Does the thought of welcoming guests during the busiest season of the year make you feel...

03 Nov Family Meal

Posted at 21:15h in Kitchen Sink by Jennifer Iannolo

It is difficult to fathom that the time has come to prepare a Thanksgiving menu; it seems that just yesterday we were swooning over the tomatoes of Summer....

02 Nov Magret de Canard au Poivre

Posted at 21:58h in Main Courses, Recipes by The Gilded Fork

In France, the term magret refers specifically to the breast of a fattened Moulard duck, while everything else is simply a duck breast....

01 Nov Boneless Quail stuffed with Poultry Quenelle, served with Sauteed Mushrooms

Posted at 19:18h in Main Courses, Recipes by The Gilded Fork

This sumptuous dish was crafted by Chef Jean-Louis Gerin, a nine-time James Beard Award Nominee whose restaurant in Greenwich, CT, Restaurant Jean-Louis, is consistently rated one of the best by Wine Spectator and numerous other food and wine publications....

31 Oct Harvest Spiced Butter

Posted at 18:21h in Accompaniments, Recipes by The Gilded Fork

This combination has incredible flavor, and even more remarkable is that it can be frozen and pulled out for a fast, impressive dinner accoutrement....